Your neighbourhood's fish counter
North Sea Fish Market
Freshly landed. Honestly sold.
Fresh fillets, priced by weight. What's on the ice this morning is what we'll sell you today.
Fresh Fish
Whole fish and fillets from the day's landings, cut how you like.
Shellfish
Oysters, mussels, scallops and crab — shucked at the counter.
Pantry & Merchandise
Tins, cures, salt, knives and the shop apron.
Subscription Boxes
A standing order, packed on ice and sent on your schedule.
Gabe's Kitchen
Chowder, salmon and halibut burgers — homestyle, heat and eat.
On the ice today
At the counter
Find us
North Sea Fish Market — Crowfoot
Our Crowfoot counter is where the day begins before sunrise — boxes opened, ice packed, boards written by hand. Come in, ask what landed, and we will cut it to the thickness you like while you wait.
Hours, address and directions- Monday
- Closed
- Tuesday
- 11am to 6pm
- Wednesday
- 11am to 6pm
- Thursday
- 11am to 6pm
- Friday
- 11am to 6pm
- Saturday
- 11am to 6pm
- Sunday
- Closed
Cook it well
Notes from behind the counter
15 min
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
30 min
Roasting a whole fish
Bream, bass and trout, cooked on the bone so nothing dries out.
10 min
Shucking and serving oysters
How to open them without losing the liquor, and what to serve alongside.
12 min
Steaming mussels, clams and crab
Fast, forgiving, and the best way to taste the sea in what you bought.
From the neighbourhood
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